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CRANBERRY
BISCOTTI RECIPE
This recipe
will teach you how to make Cranberry Biscotti. It is a quick
and easy recipe to make. What a wonderful biscuit to make
so full of cranberries and pistachio nuts and then mixed with
the rest of the ingredients makes a wonderful tasting Cranberry
Biscotti. These are ideal with a cuppa as they are hard and
you can dip them. Oh just the thought of a cuppa with a Cranberry
Biscotti makes me want to go and make some.
Cranberry
Biscotti Ingredients
2 eggs
1/4 tsp salt
3/4 cup sugar
2 tsp vanilla extract
1 tsp baking powder
1/4 cup light olive oil
1/2 cup pistachio nuts
1/2 tsp almond extract
1 cup dried cranberries
1 3/4 cups all purpose flour
Cranberry
Biscotti Method
First thing to do is to preheat
the oven to 300 degrees. In a large bowl mix together oil
and sugar until well blended then mix in the vanilla and almond
extracts then beat in the eggs. In a bowl combine flour, salt,
and baking powder then gradually stir into egg mixture. Mix
in cranberries and nuts by hand then divide dough in half.
Form two logs 12 x 2 inches on a cookie sheet that has been
lined with parchment paper. Dough may be sticky so wet hands
with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven or until logs are
light brown. Remove from oven and set aside to cool for 10
minutes. Reduce oven heat to 275 degrees then cut logs on
diagonal into 3/4 inch thick slices. Lay on sides on parchment
covered cookie sheet and bake them for approximately 10 minutes
or until dry then let the Cranberry Biscotti cool.
Enjoy your freshly made Cranberry
Biscotti!
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