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CRANBERRY
SWEET BREAD RECIPE
This recipe
will teach you how to make Cranberry Sweet Bread. It is a
quick and easy recipe to make. Cranberry
Sweet Bread is the most delicious bread. The flavour of cranberrys
in the bread recipe makes the taste very sensational. Spread
with a scraping of butter or just plain with a cuppa is just
so good.
Cranberry
Sweet Bread Ingredients
3/4 tsp salt
1 tsp vanilla
1 envelope yeast
1/2 cup nonfat milk
2 tsp melted butter
1/4 cup warm water
2 1/2 to 3 cups flour
1/4 cup nonfat egg substitute
1 cup cranberries coarsely chopped
1/2 cup plus 2 1/2 tablespoons sugar
Cranberry
Sweet Bread Method
Heat milk and 1/2 cup sugar
in saucepan to scalding then cool to lukewarm. Combine yeast
and warm water in mixing bowl stirring until yeast has dissolved.
Add cooled milk mixture to yeast mixture in mixing bowl. Stir
in egg substitute, vanilla and salt then beat in 1 cup flour.
Beat in enough remaining flour to make soft dough. Knead about
10 minutes until smooth and elastic. Put dough into greased
bowl. Let rise in warm place until doubled in bulk about 1
hour. Sprinkle 2 tablespoons sugar over chopped cranberries
and let stand while bread rises. Drain excess liquid off cranberries.
Knead cranberries into dough and shape into round.
Spray baking sheet with non stick cooking spray lightly. Place
dough round on baking sheet then cover and let rise until
doubled about 45 minutes. Brush top of bread with butter and
sprinkle with remaining 1/2 tablespoon sugar. Bake the Cranberry
Sweet Bread at 375 degrees for 30 minutes or until golden
brown. Let cool to slice.
Enjoy your freshly made Cranberry
Sweet Bread!
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