|
CREME
BRULEE RECIPE
This recipe
will teach you how to make Creme Brulee. It is a quick and
easy recipe to make. I
like to decorate the Creme Brulee with a swirl of whipped
cream and add a plain milk biscuit at the side. My children
have all liked this recipe and I really look forward to them
coming over when I have made this recipe to have for dessert
after our family dinner as there is nothing more rewarding
thean to see your family really enjoying your cooking.
Creme
Brulee Ingredients
80g sugar
8 egg yolks
2 vanilla pods
200ml full fat milk
300g fresh rhubarb
3 Tbs caster sugar
300ml double cream
Creme
Brulee Method
Preheat the oven to 275 degrees.
Roughly slice up the rhubarb and place it in a pan with the
caster sugar and 5 tablespoons of water then simmer until
tender and divide between 6 small serving dishes which your
brulee will be cooked in then set aside. Score the vanilla
pods lengthwise and run the knife up the pod to remove the
vanilla seeds. Scrape these into the pan with the pods, cream
and milk and slowly bring to the boil.
Meanwhile beat together the yolks and the sugar in a bowl
until light and fluffy. When the cream and milk are just boiling
remove the vanilla pods and add little by little to the egg
mixture whisking continuously. I like to remove any bubbles
or froth from the mixture before dividing it into the serving
dishes on top of the rhubarb. Stand these in an appropriately
sized roasting tray filled with water half way up the containers
and bake in the preheated oven for around 25 minutes until
the custard mixture has set but is still slightly wobbly in
the centre. Allow to cool to room temperature then place in
the fridge until ready to serve. Sprinkle the Creme Brulee
with sugar and caramelize under a very hot grill.
Enjoy your freshly made Creme
Brulee!
Search Recipes
|
