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CRISP
SKIN CHICKEN RECIPE
Crip Skin Chicken is a wonderful
way of doing crisp chicken. The flavour of the sauce you brush
over the chicken is so very tasty especially when you deep
fry it. And then cook some noodles and have the Crisp Skin
Chicken over the top of them makes this meal just so sensational.
Crisp
Skin Chicken Ingredients
1 tsp salt
2 Tbs honey
1 Tbs sherry
1 Tbs vinegar
1 tsp molasses
2 1/2 lb chicken
2 Tbs soy sauce
2 Tbs all purpose flour
peanut oil for deep frying
Crisp
Skin Chicken Method
Put the chicken in a large
saucepan and add boiling water to come halfway up the sides
of the chicken. Cover tightly and simmer until just tender
about 45 minutes. Drain and rinse under cold water and dry
with paper towels. In a screw top jar mix together the vinegar,
soy sauce, honey, sherry and molasses. Brush this all over
the chicken and then hang the chicken in an airy place to
dry for about 30 minutes.
Brush with the remaining soy
sauce mixture again and hang for another 20 minutes more.
Mix the flour and salt together and rub well into the skin
of the chicken. Fry the Crisp Skin Chicken in deep hot peanut
oil until golden and crisp. Drain the Crisp Skin Chicken well
on absorbent paper towels and then serve over soft noodles.
Enjoy your freshly made Crisp
Skin Chicken!
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