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CRISP
SUGARED WALNUTS RECIPE
This recipe
will teach you how to make Crisp Sugared Walnuts. It is a
quick and easy recipe to make.
These yummy crisp sugared walnuts should be stored in an airtight
container. They will keep for several weeks thats if they
last that long with your children and grandchildren as mine
get eaten really fast.
Crisp
Sugared Walnuts Ingredients
1/4 tsp
salt
6 Tbs sugar
4 cups water
2 cups walnuts
1 Tbs peanut oil
Crisp
Sugared Walnuts Method
Preheat
oven to 325 degrees. Bring a pot of water to a full boil.
Add walnuts and remove from heat and set aside for 3 minutes.
Drain walnuts and pat dry. While nuts are hot toss evenly
with sugar and salt to coat. Add oil and mix thoroughly. Spread
nuts in 1 layer on a foil lined baking sheet. Allow the nuts
to dry for an hour or until their surface is thoroughly dry.
Bake stirring occasionally 10 minutes or until golden brown.
Remove the Crisp Sugared Walnuts and serve.
Enjoy your freshly made Crisp
Sugared Walnuts!
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