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DAKOTA
BREAD RECIPE
This recipe
will teach you how to make Dakota Bread. It is a quick and
easy recipe to make. Dakota
Bread is the most delicious bread to have with a stew. The
flavour of this bread recipe taste sensational. It is quite
a nourishing bread to eat.
Dakota
Bread Ingredients
1 egg
cornmeal
1 tsp salt
1/4 cup honey
1/4 cup rye flour
1/4 cup rolled oats
2 Tbs sunflower oil
1/2 cup warm water
1/4 cup wheat germ
2 1/2 cups bread flour
1/2 cup cottage cheese
1/2 cup whole wheat flour
1 package active dry yeast
Dakota
Bread Method
Sprinkle yeast in warm water
and stir to dissolve. In a large bowl mix sunflower oil, egg,
cottage cheese, honey and salt. Add dissolved yeast and 2
cups bread flour beating until flour is moistened then gradually
stir in whole wheat flour, wheat germ, rye flour and oats
plus enough bread flour to make a soft dough. On a floured
surface knead dough about 10 minutes or until dough is smooth
and elastic. Place dough in a greased bowl and cover loosely
with oiled plastic wrap.
Let rise in warm place until doubled in size about 30 minutes
then punch down dough and shape into one round loaf. Place
into a greased pie pan sprinkled with cornmeal. Cover with
oiled plastic wrap and let rise until doubled in size about
1 hour. Brush with egg white and sprinkle with wheat germ.
Bake the Dakota Bread at 350 degrees for 40 minutes. Remove
from pie pan and cool on a wire rack.
Enjoy your freshly made Dakota
Bread!
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