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DANDELION
SALAD RECIPE
This recipe
will teach you how to make Dandelion Salad. It is a quick
and easy recipe to make. It
is good to learn what you can use out of the bush, take for
instant dandelion, as I'm sure not to many people know you
can make a Dandelion Salad. The flavours of the bacon, eggs,
dandelion mixed with the rest of the ingredients makes this
a really great salad.
Dandelion
Salad Ingredients
1 tsp salt
1 tsp sugar
1 dandelion
4 tsp vinegar
1/4 cup butter
pepper to taste
1/2 cups cream
2 eggs per person
4 slices bacon per person
Dandelion
Salad Method
Carefully wash and prepare the
dandelion as you would lettuce then roll in a cloth and pat
dry. Put this into a salad bowl and place in warm place. Cut
bacon into small pieces and fry quickly and drop over the
dandelions. Put the butter and cream into a skillet and melt
over a slow fire. Beat eggs, salt, pepper, sugar and vinegar
and mix with slightly warm cream mixture. Pour into skillet
and under increased heat stir until dressing becomes thick
like custard. Take off and pour piping hot over Dandelion
Salad. Stir thoroughly. Never use dandelion after it has began
to flower for then it is likely to be bitter.
Enjoy your freshly made Dandelion
Salad!
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