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DANISH
SLICES RECIPE
This recipe
will teach you how to make Danish Slices. It is a quick and
easy recipe to make. These are wonderful slices to make as
the mixture of the pastry base topped with jam and then a
cake top and icing makes the Danish Slices taste really sensational.
I like doing some of the slices with a lemon icing and some
with a chocolate icing as it looks really good in the tray
with a check patern.
Danish
Slices Ingredients
2 eggs
pinch salt
3 Tbs milk
3 oz butter
3 Tbs sugar
chopped nuts
2 Tbs tart jam
2 Tbs sultanas
1 tsp mixed spice
6 oz shortcrust pastry
1/2 tsp vanilla essence
1 1/2 cups self raising flour
4 oz lemon icing and chocolate icing
Danish
Slices Method
The first thing you must do
is line a greased 11 x 7 inch shallow tray with the pastry
and spread with the jam. In a bowl add the butter and sugar
and beat to a soft cream then add the vanilla. Beat the eggs
and gradually add them to the cream mixture then stir in the
sultanas. In a bowl sift the flour, salt and spice and add
to the mixture alternately with the milk then spread evenly
over the jam layer. Place in a moderate 350 degree oven and
bake for about 30 minutes and then cool in the tray. Cover
the Danish Slices with lemon and chocolate icing and sprinkle
with nuts. The Danish Slices looks great with 1 lemon icing
then 1 chocolate icing.
Enjoy your freshly made Danish
Slices!
DUTCH
SLICES RECIPE
This
recipe will teach you how to make Dutch Slices. It is a quick
and easy recipe to make. Now
I have to tell you this is my favourite slice as I love the
flavours of the
biscuit base and the chocolate topping with white choc bits
on top. You can
make this as a rich chocolate topping or just a light chocolate
topping just add more cocoa if you want it darker. I prefer
a darker one as I sprinkle white chocolate bits on top and
it looks really sensational and tastes fantastic.
Dutch Slices Ingredients
For the Biscuit Base:
1 egg
pinch salt
4 oz butter
1/4 cup sugar
1 1/2 cups self raising flour
For the Topping:
2 eggs
pinch salt
4 oz butter
3 Tbs sugar
2 tsp cocoa
1/4 cup milk
raspberry jam
1 tsp cinnamon
white choc bits
1 1/2 cups self raising flour
Dutch
Slices Method
In a bowl cream the butter
and sugar for the biscuit base then add the beaten egg, sifted
flour and salt and stir well. Turn onto a floured board and
knead only until smooth on the outside. Roll to line a greased
11 x 7 inch shallow tray then spread with raspberry jam. In
a bowl cream the butter and sugar for the topping then add
the beaten eggs then milk. Sift the flour with the salt, cocoa
and cinnamon and stir lightly and evenly into the mixture
then spread the cake batter over the jam covered biscuit base
and sprinkle with the white chocolate chips. Bake the Dutch
Slices in a moderate 350 degrees oven for 30 minutes.
Enjoy your freshly
made Dutch Slices!
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