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DATE
CAKE RECIPE
This recipe
will teach you how to make Date Cake. It is a quick and easy
recipe to make. Date
Cake is a wonderful flavoured cake. This cake recipe is a
favourite with all my family. The flavours of the dates, pecans
and brown sugar mixed with the rest of the ingredients and
then topped with the topping makes the taste of the Date Cake
really exceptional.
Date Cake
Ingredients
1 Tbs butter
1 beaten egg
1 1/3 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup light brown sugar
3/4 cup chopped pecans
1 cup chopped dates to which 1 cup of boiling water has been
poured over.
Topping:
1/2 cup sour cream
1 cup light brown sugar
1 cup dates finely chopped
Date Cake
Method
In a large bowl cream butter
and then add the dry ingredients. Add nuts dates and water
and mix well. Stir in the beaten egg then pour into a greased
8 x 8 inch pan and bake the Date Cake at 350 degrees for 45
minutes.
Topping: Boil the brown sugar and sour cream together
for about 10 minutes on low heat. Add the dates and boil for
5 minutes longer. Let cool and spread on Date Cake.
Enjoy your freshly made Date
Cake!
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