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Deep Fried
Mars Bars Method:
Chill the chocolate bar by keeping
it in the fridge, but don't freeze it. Mix the flours and bicarbonate
of soda (baking soda) together. Add milk (traditional) or beer (which
gives a lighter result) until you get a batter with the consistency
of thin cream. Heat the oil until a small piece of bread will brown
in a few seconds, but don't allow to smoke.
Remove wrapper from chilled chocolate
bar. Coat completely in batter. Carefully lower into hot oil and
fry until golden brown. Serve, with ice cream or french fries, if
you're so inclined. Of course, if you want to be sophisticated,
you can cut the bar into bite-sized pieces before coating in batter.
Enjoy your freshly made Deep Fried
Mars Bars!
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