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DILL
CASSEROLE BREAD RECIPE
This recipe
will teach you how to make Dill Casserole Bread. It is a quick
and easy recipe to make. Dill
Casserole Bread is called this as you cook it in a casserole
dish. The flavours of the cottage cheese, onion, dillweed
mixed with the other ingredients makes the taste extremely
delicious.
Dill Casserole
Bread Ingredients
1 large egg
1/2 tsp salt
2 Tbs sugar
2 Tbs minced onion
1/4 tsp baking soda
1/4 cup warm water
1 cup cottage cheese
1 1/2 tsp dried dillweed
1 package active dry yeast
2 1/2 cups all purpose flour
1 Tbs unsalted butter softened
Dill Casserole
Bread Method
Stir yeast and 1 teaspoon of
the sugar into the warm water and let stand until foamy. Warm
the cottage cheese until lukewarm. Combine the flour, remaining
sugar, onion, dill, salt and baking soda in a large bowl then
add the egg, butter, cottage cheese and yeast mixture. Stir
to form a soft dough. Cover and let rise in a warm spot until
dough has doubled about 1 hour then stir down dough. Transfer
to a greased 1 1/2 to 2 quart casserole. Cover and let rise
again until doubled about 40 minutes. Heat oven to 350 degrees.
Bake the Dill Casserole Bread until it is well browned 45
minutes. Cool in the pan 5 minutes and then loosen from the
sides of the casserole and transfer onto a wire rack. Serve
the Dill Casserole Bread warm.
Enjoy your freshly made Dill
Casserole Bread!
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