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DIM
SUMS RECIPE
This recipe
will teach you how to make Dim Sums. It is a quick and easy
recipe to make. These
are wonderful tasting appetizers to make and I'm sure everyone
in the family will like the taste of the Dim Sums. They look
really special steaming on lettuce leaves and the colour looks
exquisit.
Dim Sums
Ingredients
1 3/4 lb
ground meat
BASIC MIX:
2 eggs
3 Tbs sherry
3 Tbs soy sauce
2 Tbs sesame oil
2 Tbs corn starch
1/2 tsp white pepper
3 clove garlic minced
1 tsp grated fresh ginger
3 chopped little green onions
4 Tbs chopped water chestnut
EXTRA CONDIMENTS:
3 tsp hosin sauce
1 tsp grated orange peel
2 tsp spicy brown bean sauce
1 1/2 tsp red chili sauce with garlic
WRAPPER:
1 package wonton skins
Dim Sums
Method
In a large bowl mix meat well
with basic ingredients and mix until smooth. Separate mix
into four equal parts. For each part add one of the extra
condiments mix well. To stuff the dumplings put about one
overflowing teaspoon or pecan sized ball into a wonton skin.
Fold into shape. Parts of the wonton skin that are sticking
out may get tough so keep this to a minimum. Use a different
shape for each condiment so that you will know what is what.
To cook place on top of lettuce leaf on steam rack, the leaf
helps prevent sticking. Be very careful not to let them touch
each other or else they will stick. Steam for 20 minutes.
Eat the Dim Sums hot.
Enjoy your freshly made Dim
Sums!
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