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DUTCH
BUTTER BISCUITS RECIPE
This recipe
will teach you how to make Date and Walnut Biscuits. It is
a quick and easy recipe to make. This
is a great butter biscuit recipe as it has grated chocolate
and chopped almonds in it. They are wonderful for the childrens
school lunches or for afternoon tea with your family or friends.
Dutch
Butter Biscuits Ingredients
1 egg yolk
8 oz butter
1 Tbs sugar
3/4 cup sugar
1 tsp mixed spice
2 1/2 cups plain flour
1 tsp grated chocolate
1 Tbs chopped almonds
Dutch Butter
Biscuits Method
In a large bowl cream the butter
with 3/4 cup sugar then beat in egg yolk. Add flour with the
spice and add to the cream mixture then stir in grated chocolate.
Press into a well greased 11 inch x 7 inch shallow tray to
about 1/2 inch thick. Sprinkle with a mixture of chopped almonds
and sugar. Bake the Dutch Butter Biscuits in a moderate oven
350 degrees for 30 minutes then cut into finger lengths while
still hot and leave in tin to cool.
Enjoy your freshly made Dutch
Butter Biscuits!
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