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EASTER
EGG BREAD RECIPE
This recipe
will teach you how to make Easter Egg Bread. It is a quick
and easy recipe to make. Easter
Egg Bread is a bread recipe that the children will love helping
you with as they can paint the easter eggs. This bread looks
and tastes fantastic. A real special treat for easter.
Easter
Egg Bread Ingredients
9 eggs
1 tsp salt
1 tsp water
2 Tbs butter
2/3 cup milk
1/4 cup sugar
easter egg colouring kit
2 Tbs grated lemon peel
1 packet active dry yeast
3 1/2 cups all purpose flour
Easter
Egg Bread Method
In a bowl mix sugar, salt, yeast
and 1 cup flour. Heat butter and milk until warm. With mixer
at low speed beat liquid into dry ingredients then at medium
speed beat 2 minutes. Beat in 2 eggs, 1 egg white and 3/4
cup flour and beat 2 minutes. Stir in lemon peel and 1 1/4
cups flour. On floured surface knead dough about 5 minutes
working in about 1/2 cup flour and then place in greased bowl
turning to grease top. Cover and let rise in warm place until
doubled about 1 1/2 hours. Meanwhile dye 6 eggs your favourite
colours following label directions from easter egg colouring
kit but do not hard cook eggs then set aside.
Punch down dough and turn onto floured surface and cover for
25 minutes. Grease large cookie sheet. Cut dough in half then
form each half into a 30 inch long rope. On cookie sheet twist
ropes together to form ring leaving holes for 5 eggs. Cover
and let rise until doubled about 1 1/2 hours. Preheat oven
to 350 degrees. Insert raw colored eggs into holes in twist.
In a cup beat egg yolk with water and use to brush dough.
Bake the Easter Egg Bread 30 minutes or until golden. Cool
on wire rack.
Enjoy your freshly made Easter
Egg Bread!
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