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EAST
INDIAN SNACK RECIPE
This recipe
will teach you how to make Dried Tomato Torta. It is a quick
and easy recipe to make.
East Indian Snack is a wonderful appetizer to make. The flavours
of the chinese noodles, cashews, rice chex, coconut, cuury
powder, ginger, butter and soy sauce is what makes the taste
of this recipe really exceptional.
East Indian
Snack Ingredients
1 Tbs soy sauce
2 cups rice chex
1 tsp curry powder
1/4 tsp ground ginger
1/4 cup melted butter
1/8 cup toasted coconut
6 1/4 oz salted cashew nuts
5 oz can crisp chinese noodles
East Indian
Snack Method
In a slow cooking pot mix together
noodles, cashews, rice chex and coconut. Sprinkle with curry
and ginger then add butter and soy sauce and toss until well
mixed. Cover and cook in slow cooking pot on low 3 to 4 hours.
Uncover the last 30 to 40 minutes. Serve the East Indian Snack
as an appetizer.
Enjoy your freshly made East
Indian Snack!
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