|
EDITHS
SWEDISH MEATBALLS RECIPE
This recipe
will teach you how to make Ediths Swedish Meatballs. It is
a quick and easy recipe to make.
What an excellent appetizer you can serve them with little
tooth picks and flags on them. My aunt Edith use to make these
all the time for us children as a snack and we thought it
was so special of her. Now we make them as appetizers for
our dinner parties.
Ediths
Swedish Meatballs Ingredients
1 egg
1 potato grated
1 lb ground beef
1 small onion grated
salt and pepper to taste
3 stalks celery diced fine
1 large bell pepper diced fine
slightly less than one small can tomato sauce
crushed corn flakes mixed with some flour about 2 Tbs flour
to 1 cup crushed corn flakes
Ediths
Swedish Meatballs Method
In a large bowl mix beef, egg,
celery, bell pepper, onion potato, salt and pepper well. Add
tomato sauce a little at a time mixing well. Mixture should
be a little mushy but not sloppy, you can't roll them into
balls using your hands. Use two small spoons such as ice tea
spoons to drop mixture into corn flake mixture. Coat each
meatball well. Fry in very hot oil 1/4 inch deep in a large
heavy skillet until brown on all sides. Drain on paper towels.
Enjoy your freshly made Ediths
Swedish Meatballs!
Search Recipes
|
