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EGGNOG
BREAD RECIPE
This recipe
will teach you how to make Eggnog Bread. It is a quick and
easy recipe to make. Eggnog
Bread is one of the tastiest bread recipes I have tasted.
The mixture of the eggnog, sugar, butter, eggs, nutmeg, rum
extract, vanilla, baking powder mixed with the flour makes
a really good tasting bread. Try it I'm sure you will like
this recipe.
Eggnog
Bread Ingredients
2 eggs
1 tsp vanilla
1 cup sugar
1/4 tsp nutmeg
2 1/4 cups flour
2 tsp rum extract
1 cup dairy eggnog
2 tsp baking powder
1/2 cup butter melted
Eggnog
Bread Method
Preheat oven to 350 degrees.
Grease bottom of bread pan. Beat eggs and then add sugar,
eggnog, butter, rum and vanilla. Blend well and add flour,
baking powder and nutmeg. Stir until just moistened. Pour
into greased pan and bake at 350 degrees for 50 minutes or
until toothpick comes out clean. Cool for 10 minutes. Remove
the Eggnog Bread from the pan and allow bread to cool completely
before slicing.
Enjoy your freshly made Eggnog
Bread!
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