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EGGS
BENEDICT RECIPE
This recipe
will teach you how to make Eggs Benedict. It is a quick and
easy recipe to make. Eggs
Benedict is a fantastic breakfast recipe. It is a big hearty
breakfast recipe to make up. My husband and I like to have
a special Sunday morning breakfast and I love making the Eggs
Benedict for us. Why don't you and your husband have a special
breakfast to with this recipe.
Eggs Benedict
Ingredients
4 eggs
1 1/4 cups milk
1 1/2 Tbs butter
1 Tbs lemon juice
2 slices thick ham
3/4 tsp dry mustard
2 english muffins split
1/4 tsp tabasco sauce
1 1/2 Tbs all purpose flour
2 Tbs fresh parsley chopped
1/2 cup grated parmesan cheese
Eggs Benedict
Method
To Prepare
Sauce: Melt butter in a saucepan
and whisk in the flour. Cook 3 minutes on low heat stirring
but don't let it brown. Whisk in the milk but don't let it
boil then reduce heat and simmer for 5 minutes. Stir in mustard,
tabasco, lemon juice, cheese and salt and pepper to taste.
Toast Muffins and butter lightly then place on a cookie sheet.
Keep warm in the oven also warm the ham in the oven and poach
the eggs. To serve the Eggs Benedict place slice of ham on
each muffin then top with egg and then pour on sauce and top
with parsley.
Enjoy your freshly made Eggs
Benedict!
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