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EL
DORADO CASSEROLE RECIPE
This recipe
will teach you how to make El Dorado Casserole. It is a quick
and easy recipe to make. El
Dorado Casserole is a wonderful tasting casserole recipe.
The flavours of beef, onion, tomato sauce, garlic, olives,
green chilies, corn chips and cheeses makes the taste sensational.
El Dorado
Casserole Ingredients
1 lb ground beef
8 oz sour cream
1 onion chopped
16 oz tomato sauce
1/2 tsp garlic powder
1 cup cottage cheese
1 cup ripe olives sliced
3/4 cup chopped green chilies
7 oz tortilla corn chips crushed
8 oz monterey jack cheese shredded
El Dorado
Casserole Method
Cook beef in a frying pan until
browned then drain. Add onion, garlic powder, tomato sauce
and olives and cook over low heat until the onion is clear.
Combine sour cream, cottage cheese and chilies. Layer half
the chips, meat mixture, sour cream mixture and monterey jack
cheese in a greased 2 1/2 quart casserole. Repeat this layering
a second time. Bake the El Dorado Casserole at 350 degrees
for 30 minutes.
Enjoy your freshly made El
Dorado Casserole!
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