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FILLET
STEAKS WITH MUSHROOMS RECIPE
This recipe
will teach you how to make Fillet Steaks with Mushrooms. It
is a quick and easy recipe to make. This is the most fantastic
way of doing Fillet Steaks with Mushrooms. The flavour is
absolutely sensational and to make this dish special I caramelize
the onion for it and put it on top of the mushrooms.
Fillet
Steaks with Mushrooms Ingredients
20g butter
2 Tbs olive oil
1 tsp lemon pepper
1/2 cup dry red wine
6 large flat mushrooms
2 cloves crushed garlic
6 red onions sliced thinly
1/4 cup red wine vinegar
6 beef scotch fillet steaks
1 clove crushed garlic extra
2 Tbs chopped fresh basil leaves
1/3 cup firmly packed brown sugar
Fillet
Steaks with Mushrooms Method
Combine the beef, wine, basil
and garlic in a large bowl then cover and refrigerate for
3 hours. Melt butter in a large frying pan and cook the onion
stirring until soften and browned lightly. Stir in the sugar
and vinegar and cook stirring constantly about 20 minutes
or until onion is well browned and mixture is thickened. Brush
the mushrooms with combined oil , extra garlic and lemon pepper
and cook on heated oiled barbecue until tender. Drain beef
and discard the marinade. Cook beef in batches on heated oiled
barbecue until browned and cooked as desired. Top each piece
of steak with a mushroom and a little caramelized onion. Fillet
Steaks with Mushrooms is great served with a big tossed salad.
Enjoy your freshly made Fillet
Steaks with Mushrooms!
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