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FIVE
SPICE CHICKEN WITH NOODLES RECIPE
This recipe
will teach you how to make Five Spice Chicken With Noodles.
It is a quick and easy recipe to make. This is the most delicious
tasting recipe to have at your next barbecue. The flavours
of the five spice and garlic on the chicken and the noodles
with corn, asparagus, capsicum and parsley and then add the
chicken to the noodles is really sensational tasting.
Five Spice
Chicken with Noodles Ingredients
300g baby corn
500g asparagus
1 tsp peanut oil
250g hokkien noodles
2 cloves crushed garlic
750g chicken tenderloins
1 red capsicum sliced thinly
1 1/2 tsp five spice powder
1/4 cup chopped fresh flat leaf parsley
Five Spice
Chicken With Noodles Method
In a medium bowl combine the
chicken, oil, five spice and garlic. Cook the chicken in batches
on the heated oiled barbecue until browned and cooked through.
Meanwhile place noodles in a medium heatproof bowl and cover
with boiling water and separate with a fork then drain. Cut
baby corn in half and snap woody ends off asparagus and chop
remaining spears into same sized pieces as halved corn. Stir
fry corn, asparagus and capsicum in heated lightly oiled wok
until just tender then add noodles. Stir parsley into vegetables
off the heat then divide mixture among serving dishes then
top with chicken and enjoy your Five Spice Chicken with Noodles.
Enjoy your freshly made Five
Spice Chicken with Noodles!
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