|
FLUFFY
ORANGE PUDDING RECIPE
This recipe
will teach you how to make Fluffy Orange Pudding. It is a
quick and easy recipe to make. This
pudding has a wonderful taste of orange through it and the
texture is great. This Fluffy Orange Pudding is great served
with whipped cream or ice cream.
Fluffy
Orange Pudding Ingredients
1 1/4 cups
milk
2 eggs separated
60g soft margarine
1/2 cup castor sugar
1/2 cup self raising flour
juice and grated rind of one orange
Fluffy
Orange Pudding Method
Put all the ingredients except
the egg whites into an electric blender and blend until smooth.
Gradually put the orange juice, rind, margarine and sugar
in bowl and beat until light and fluffy then gradually beat
in milk. Whisk the egg whites until stiff then fold into the
mixture. Turn into a greased 4 cup oven proof dish and place
in a roasting pan containing enough water to come half way
up the sides of the dish. Cook the Fluffy Orange Pudding in
a preheated moderately hot oven for 50 minutes. Serve with
ice cream or whipped cream.
Enjoy your freshly made
Fluffy Orange Pudding!
FRESH
BERRY TART RECIPE
This
recipe will teach you how to make Fresh Berry Tart. It is
a quick and easy recipe to make. Fresh
Berry Tart is just similar to eating strawberries and cream
only better. You can use any berries you like but I prefer
Strawberries or blackberries.
Fresh Berry Tart Ingredients
For
the Base:
1 egg
pinch salt
4 oz butter
1/2 cup sugar
1 cup plain flour
1/2 tsp baking powder
1 dsp orange rind grated
For The Topping:
2 dsp gelatine
3/4 cup boiling water
2 cups fresh strawberries sliced
1 cup sweetened whipped cream
Fresh
Berry Tart Method
In a bowl beat the butter and
sugar and add beaten egg then flavour with the orange rind.
Mix the flour, baking powder and salt then add to the creamed
mixture making a smooth dough. Line a 9 inch square baking
pan with greased paper and spread the dough evenly over it.
Bake in a moderate oven 375 degrees for 15 to 20 minutes or
until lightly browned and cool thoroughly. To make the topping
first dissolve the gelatine in the boiling water and chill
until it is syrup. Spread about 1/3 of this over the cooled
base mixture and arrange the strawberries on top, sprinkle
strawberries with a little sugar. Spoon the rest of the gelatine
over the Fresh Berry Tart and chill until set. To serve, cut
into 12 even pieces and spoon the whipped cream on top.
Enjoy your freshly
made Fresh Berry Tart!
Search Recipes
|
