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FOO
YUNG RECIPE
This recipe
will teach you how to make Foo Yung. It is a quick and easy
recipe to make. This is the most delicious meal I like. The
flavours of the eggs, roast pork, bean sprouts, scallions,
onion are just some of the ingredients that go into making
this asian style recipe so tasty. I prefer mushrooms over
the top of my Foo Yung.
Foo Yung
Ingredients
1 tsp sugar
2 Tbs soy sauce
6 eggs beaten well
1/8 tsp ground pepper
1/2 cup chicken stock
vegetable oil for frying
2 cups fresh bean sprouts
1 medium onion shredded
1 cup shredded cooked roast pork
2 scallions chopped including the green ends
Foo Yung
Method
Line a
platter with several thicknesses of paper towel and preheat
the oven to 200 degrees.Mix all the ingredients except the
vegetable oil together in a mixing bowl. Heat a frying pan
so it is hot. Put in the vegetable oil to a depth of about
1/2 inch. Keep oil at this level by adding more as some is
absorbed in cooking. Bring oil temperature to medium. Stir
up the Foo Yung mixture each time before you take a scoopful
of it out in order to have the proper ratio of liquid and
solid ingredients in each. With a soup scoop take a scoop
of the Foo Yung mixture and gently put into the frying pan.
When the first Foo Yung has stiffened gently move it over
to make room for the next.
The number of Foo Yung you
can make at once depends on the size of your frying pan. When
one side of the Foo Yung has turned golden brown turn over
gently with pancake turner to fry the other side. When the
Foo Yung is done transfer from the frying pan onto paper lined
platter. Keep the Foo Yung warm in the oven until all the
Foo Yung can be served together. Serve with gravy or I prefer
my Foo Yung with mushrooms over it.
Enjoy your freshly made Foo
Yung!
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