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FOUR
GRAIN BATTER BREAD RECIPE
This recipe
will teach you how to make Four Grain Batter Bread. It is
a quick and easy recipe to make. Four
Grain Batter Bread is a very unique bread recipe. This bread
is exceptional and the taste is fantastic. A very nourishing
bread.
Four Grain
Batter Bread Ingredients
cornmeal
1 tsp salt
2 cups milk
2 Tbs sugar
1/2 cup water
1/4 tsp baking soda
1/2 cup wheat germ
4 1/2 cups all purpose
1/2 cup whole wheat flour
2 packages active dry yeast
1/2 cup quick cooking oatmeal, uncooked
Four Grain
Batter Bread Method
Grease 2 loaf pans 8 1/2 x 4
1/2 x 2 1/2 inches and sprinkle with cornmeal. In a large
bowl mix 3 1/2 cups all purpose flour, sugar, salt, baking
soda and yeast. Heat milk and water in 1 quart saucepan over
medium heat stirring occasionally until very warm then add
milk mixture to flour mixture. Beat with electric mixer on
low speed until moistened then beat on medium speed 3 minutes
scraping bowl occasionally. Stir in whole wheat flour, wheat
germ, oatmeal and enough remaining all purpose flour to make
a stiff batter.
Divide batter evenly between pans. Round tops of loaves by
patting with floured hands and sprinkle with cornmeal then
cover and let rise in warm place about 30 minutes or until
batter is about 1 inch below tops of pans. Heat oven to 400
degrees. Bake the Four Grain Batter Bread about 25 minutes
or until tops of loaves are light brown and sound hollow when
tapped. Immediately remove from pans to wire rack and cool.
Enjoy your freshly made Four
Grain Batter Bread!
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