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FOUR
TREASURE SOUP RECIPE
This recipe
will teach you how to make Four Treasure Soup. It is a quick
and easy recipe to make. This is an asian style recipe for
soup but you can have it for your whole meal as it is so full
of nourishment and it is quite a filling soup. We have this
soup on a weekend when I just want to have something easy
for dinner in front of the television. I usually serve it
with warm crusty rolls or crunchy noodles on top.
Four Treasure
Soup Ingredients
1 tsp flour
2 tsp soy sauce
1/4 cup dry sherry
1 tsp garlic powder
4 cans chicken broth
1/4 lb ground chicken
1 tsp chinese hot mustard
1/2 cup julienned carrot strips
1/2 cup chopped green onions
1 packet frozen chinese pea pods
8 oz can sliced water chestnuts drained
Four Treasure
Soup Method
Mince half of the water chestnuts
and combine with the chicken, onions, soy sauce, mustard and
flour. Reserve remaining water chestnuts and onions. In a
large saucepan mix broth, sherry and garlic powder and boil.
Drop chicken mixture by teaspoonfuls into broth. Add carrots
and simmer 4 minutes until meatballs are cooked. Add remaining
water chestnuts, green onions and pea pods. Heat the Four
Treasure Soup through and serve immediately.
Enjoy your freshly made Four
Treasure Soup!
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