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FRENCH
BREAD PUDDING RECIPE
This recipe
will teach you how to make French Bread Pudding. It is a quick
and easy recipe to make.
This is a pudding my whole family really enjoy. The texture
and flavour is quite unique and very tasty. I serve the French
Bread Pudding with a good dollop of whipped cream very naughty
but nice.
French
Bread Pudding Ingredients
4 oz suet
pinch salt
1 pint milk
1 egg beaten
8 oz sultanas
4 1/2 oz sugar
1 orange zested
4 1/2 oz plain flour
2 Tbs grated ginger
pinch grated nutmeg
4 1/2 oz bread crumbs
4 1/2 oz dried apricots chopped
French
Bread Pudding Method
The first thing to do is grease
a 3 pint pudding basin. In a large bowl add all the ingredients
together except the egg and milk. Beat the egg and milk and
add to the other ingredients and mix well. Put the mixture
in the basin and cover with tin foil or a cloth then put the
basin in a pan with water half way up the sides of the basin.
Bring the water to a boil and put on a tight fitting lid and
simmer for 3 hours remembering to top up with boiling water
now and then. Serve the French Bread Pudding with whipped
cream.
Enjoy your freshly made French
Bread Pudding!
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