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STIR
FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE RECIPE
This recipe
will teach you how to make Stir Fried Chinese Greens with
Ginger, Oyster and Soy Sauce. It is a quick and easy recipe
to make. I just love
stir fried food of any description but this one is exceptionally
good with the flavours of chinese greens, scallions, ginger
and the juice of a lime plus the oils and sauces make this
a very tasty stir fry. I absolutely love this stir fry with
a great fillet of fish.
Stir Fried
Chinese Greens with Ginger, Oyster and soy sauce Ingredients
juice of
1 lime
salt and pepper
3 Tbs walnut oil
1 Tbs soy sauce
1 Tbs sesame oil
2 pinches of sugar
2 Tbs oyster sauce
4 scallions finely shredded
1/2 Tbs thinly sliced ginger
14 oz mixed Chinese greens, bok choy, Chinese broccoli, baby
spinach
Stir Fried
Chinese Greens With Ginger, oyster and Soy Sauce Method
Remove any blemished outside
stalks from the greens. Put the spinach to one side so that
you can add it to the wok at the last minute as it cooks very
quickly. Prepare the rest of the Chinese greens by cutting
the Chinese broccoli into strips and the bok choy into quarters.
Plunge the greens into boiling water for about 1 1/2 minutes
until just tender and drain well. Put the oil and the ginger
into a very large hot wok and cook for about 30 seconds. Add
the scallions and the rest of the ingredients apart from the
seasoning. Stir then add the spinach and toss so that everything
is coated in sauce. The vegetables will sizzle and stir fry.
The oyster and soy sauce will reduce just coating the greens.
At this point season to taste. Cook the Stir Fried Chinese
Greens with Ginger, Oyster and Soy Sauce for a further minute
and serve immediately.
Enjoy your freshly made Stir
Fried Chinese Greens with Ginger, Oyster and Soy Sauce!
THE
EASIEST SALAD IN THE WORLD RECIPE
This
recipe will teach you how to make The Easiest Salad in the
World. It is a quick and easy recipe to make. This
is quite a different salad to make but believe me make it
up and I am sure you and your family will really enjoy it.
My family wondered what I was feeding them when they saw what
I was doing but when they tasted it they really gave me lots
of compliments about making it.
The Easiest Salad in the World Ingredients
6 ripe
figs
6 slices Parma ham
good handful green basil
6 small balls buffalo mozzarella, torn
For the Honey and Lemon
Juice Dressing:
1 Tbs honey
3 Tbs lemon juice
sea salt and pepper
6 Tbs extra virgin olive oil
The Easiest
Salad in the World Method
Cut a criss cross in the figs
but not quite to the bottom and then using your thumb and
forefinger squeeze the base of the fig to reveal the inside.
Place the figs on a large plate and weave around I piece of
Palma ham around each fig. Add the ripped up basil and the
buffalo mozzarella. Drizzle over the honey making sure each
fig has some in the middle, then in a bowl add the olive oil,
lemon juice, salt and pepper and mix then drizzle everything
over The Easiest Salad in the World.
Enjoy your freshly
made The Easiest Salad in the World!
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