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Fried Okra Method:
Wash the okra in cold water and dry
with paper towels. Remove the tops and stems and cut the pods into
1/2 inch long pieces. Mix the cornmeal, flour and salt together
in a mixing bowl and add the okra.
Stir the okra and cornmeal mixture together making sure to completely
coat the okra pieces on all sides and then let it stand for a few
minutes and then stir again. Once the okra is completely coated
shake the bowl to allow the left over breading to settle to the
bottom.
Heat the vegetable oil over medium high heat in a large frying pan.
Place the breaded okra into the pan fry until browned on all sides.
Remove the Fried Okra from the pan and drain on paper towels before
serving.
Enjoy your freshly made Fried Okra!
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