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FRIED
PORK RECIPE
This recipe
will teach you how to make Fried Pork. It is a quick and easy
recipe to make. I was never a person who liked eating pork
as when I was young my parents were pig farmers and the smell
use to turn me off. One day my mother cooked up thinly sliced
pork shoulder covered in seasoned stuffing and fried and ever
since then it has been a favourite recipe in our family. My
children were never like me as they were not brought up on
a pig farm so they liked it right from the beginning.
Fried
Pork Ingredients
1 onion
3 oz lard
12 oz potatoes boiled
1 Tbs chopped parsley
6 oz packet seasoned stuffing
1 lb shoulder pork sliced thinly
1 egg beaten and seasoned with salt and pepper
Fried
Pork Method
Cut the pork into portions and
flatten the slices with a rolling pin then dip each slice
into seasoned egg and toss in the dry stuffing. Add a little
bit of lard to a frying pan and fry the pork slices until
brown on both sides and tender then place in a hot serving
dish. Meanwhile dice the potatoes into 1/2 inch pieces then
peel and chop the onion finely. Melt the rest of the lard
in the frying pan and cook onions gently until just brown
but not crisp then stir in the potatoes and increase the heat
and cook stirring occasionally until potatoes are brown. Decorate
the Fried Pork with parsley and serve with the potato and
onion and add some greens.
Enjoy your freshly made Fried
Pork!
PORK
CASSEROLE RECIPE
This
recipe will teach you how to make Pork Casserole. It is a
quick and easy recipe to make. This
is the most fantastic casserole I have made
the flavours of the pork, tomatoes, green pepper, bacon dripping,
onion, leek, mushrooms, curry powder, salt, pepper, mixed
herbs and thickened with a little flour is the ingredients
that goes into making the taste of this casserole absolutely
sensational.
Pork Casserole Ingredients
2
Tbs flour
1/2 tsp salt
1/2 tsp
pepper
1 green
pepper
pinch mixed herbs
1 tsp
curry powder
2 oz bacon
dripping
2
oz button mushrooms
1 washed
and chopped leek
1
1/2 lb shoulder pork diced
1 peeled
and chopped onion
1/2 x
15 1/2 oz can tomatoes
Pork Casserole
Method
Preheat
oven to
350 degrees. Take the pepper
and remove stalk and seeds and
chop it up. Melt the fat and fry the onion, leek, pepper and
mushrooms for 3 minutes then transfer to a casserole dish.
Add the curry powder, salt and pepper to the flour then toss
the pork in this mixture. Fry the pork for 5 minutes stirring
well then put it into the casserole with the vegetables, tomatoes
and herbs. Cover and cook for 1 3/4 hours in preheated oven.
Serve the Pork Casserole with potatoes in their jackets.
Enjoy your freshly
made Pork Casserole!
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