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FRIED
WON TONS RECIPE
This recipe
will teach you how to make Fried Won Tons. It is a quick and
easy recipe to make. The
Fried Won Tons are great to have with chilli dip or sweet
and sour dip. The flavours of pork, prawns, chestnuts, mushrooms,
onions, eggs, salt and pepper mixed together and cooked in
the won ton skins makes the taste fantastic that you keep
coming back for more.
Fried
Won Tons Ingredients
1 1/2 tsp salt
4 mushrooms
2 eggs beaten
1/4 tsp pepper
1 lb won ton skins
1/2 lb fresh prawns
1/2 lb fresh ground pork
8 water chestnuts finely chopped
2 stalks green onions finely chopped
Fried
Won Tons Method
The very first thing to do
is shell and devein the prawns then mince them fine. Stem
mushrooms and mince caps then mix with prawns, pork, water
chestnuts, green onions, half of the beaten eggs and all of
the seasonings. Place won ton squares on working surface so
corners face up. Place 1 teaspoon filling in the center of
each skin. Dip a little of the beaten egg onto the bottom
corner and bring the top corner to meet bottom corner then
press to seal. Moisten left corner and bring right corner
to meet it then press to seal. This should give you a little
bundle that looks kind of like a nurses hat. Heat 4 cups oil
in wok and fry wrapped won ton until golden and turn over
once. Drain the Fried Won Tons and serve hot with a dip of
your choice.
Enjoy your freshly made Fried
Won Tons!
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