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FRUIT
COBBLER RECIPE
This recipe
will teach you how to make Fruit Cobbler. It is a quick and
easy recipe to make. Fruit
Cobbler is particularly good with strawberries and rhubarb
but you can use any fruit combo you like about 680g of any
type of fruit should do it. I really like this recipe as I
love the mixture of fruit I put in it. My husband loves ice
cream with his Fruit Cobbler but I prefer whipped cream but
either one tastes really good with it.
Fruit
Cobbler Ingredients
For the
fruit:
5 Tbs sugar
1 stick rhubarb
1 pint blueberries
1 pint raspberries
1 pint blackberries
glug balsamic vinegar
2 apricots stoned and sliced
1 pear cored and thickly sliced
For the topping:
2 1/2 oz sugar
large pinch salt
4 oz butter chilled
8 oz self raising flour
little sugar for dusting
4 1/2 fluid oz buttermilk
vanilla ice cream as an accompaniment
Fruit
Cobbler Method
Preheat the oven to 375 degrees.
Put the fruit into a pan with the sugar and the balsamic vinegar
then put the pan over the heat and cook gently until the juices
begin to run from the berries. Pour into an ovenproof dish.
Meanwhile make the topping by rubbing the cold butter into
the flour until the mixture resembles fine bread crumbs then
add the sugar and salt and stir well then add the buttermilk
to form a loose, scone type mixture. Roll balls of the dough
and place randomly over the hot fruit. Sprinkle with a little
sugar and bake in the oven for 30 minutes until golden brown.
Serve the Fruit Cobbler with vanilla ice cream.
Enjoy your freshly made Fruit
Cobbler!
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