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FRUIT
SALSA WITH CINNAMON CHIPS RECIPE
Fruit Salsa with Cinnamon Chips
is the most tastiest and refreshing appetizer recipe I have
ever had. The flavours of the kiwi fruit, raspberries, apple,
strawberries, white sugar, brown sugar and the fruit preserve
makes this appetizer really taste exceptional and then you
have it on a cinnamon chip and that makes it even taste better.
Fruit
Salsa with Cinnamon Chips Ingredients
1 lb strawberries
2 Tbs white sugar
1 Tbs brown sugar
2 cups cinnamon sugar
8 oz packet raspberries
10 x 10 inch flour tortillas
2 kiwi fruit peeled and diced
butter flavored cooking spray
3 Tbs fruit preserves any flavor
2 apples peeled, cored and diced
Fruit
Salsa with Cinnamon Chips Method
In a large bowl thoroughly
mix kiwis, apples, raspberries, strawberries, white sugar,
brown sugar and fruit preserves. Cover and chill in the refrigerator
at least 15 minutes. Preheat oven to 350 degrees. Coat one
side of each flour tortilla with butter flavored cooking spray.
Cut into wedges and arrange in a single layer on a large baking
sheet. Sprinkle wedges with desired amount of cinnamon sugar.
Spray again with cooking spray. Bake in the preheated oven
10 minutes. Repeat with any remaining tortilla wedges. Allow
to cool approximately 15 minutes. Serve the chilled Fruit
Salsa with Cinnamon Chips.
Enjoy your freshly made Fruit
Salsa with Cinnamon Chips!
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