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GINGER
CURRANT BISCUITS RECIPE
This recipe
will teach you how to make Ginger Currant Biscuits. It is
a quick and easy recipe to make. Ginger
Currant Biscuits are a great blend of ginger and currants.
You will really enjoy this biscuit recipe as it has magnificent
flavours.
Ginger
Currant Biscuits Ingredients
1 egg
1 Tbs milk
125g butter
extra sugar
1 egg white
3/4 cup sugar
1/2 cup currants
1 1/4 cups plain flour
1/2 cup self raising flour
1/2 cup finely chopped preserved ginger
Ginger
Currant Biscuits Method
In
a large bowl add the butter and beat until creamy then add
sugar and egg then beat until combined, do not over cream
then add ginger, currants, milk and half the sifted flours
and stir well add remaining sifted flours. Roll
teaspoonfuls of mixture into balls then dip top in lightly
beaten egg white then in sugar. Place about 5cm apart sugar
side up on lightly greased oven trays. Bake the Ginger Currant
Biscuits in moderate oven for 20 minutes. Cool on trays 5
minutes then place on wire rack to cool completely.
Enjoy your freshly made Ginger
Currant Biscuits!
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