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GINGER
NUT BISCUITS RECIPE
This recipe
will teach you how to make Ginger Nut Biscuits.
It is
a quick and easy recipe to make. This
biscuit recipe is a very good Ginger Nut Biscuits recipe.
And the taste of ginger, golden syrup and cinnamon gives a
wonderful flavour to the Ginger Nut Biscuits.
Ginger
Nut Biscuits Ingredients
1 egg
pinch salt
125g butter
1 cup sugar
1 tsp cinnamon
2 cups plain flour
1 tsp golden syrup
2 tsp ground ginger
1/2 tsp bicarbonate
of soda
Ginger
Nut Biscuits Method
Sift
into bowl
flour, sugar, soda, cinnamon,
salt and ginger then rub in butter until mixture is of a very
fine crumb consistency. Beat egg with the golden syrup and
add to dry ingredients. Work into firm dough with hands.
Roll into small balls approximately 1cm diameter
and place on lightly greased oven trays about 5cm apart. Bake
the Ginger Nut Biscuits in a moderately slow oven approximately
15 minutes. Loosen and cool on trays.
Enjoy your freshly made Ginger
Nut Biscuits!
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