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GRANARY
BREAD RECIPE
This recipe
will teach you how to make Granary Bread. It is a quick and
easy recipe to make. Granary
Bread is a very nourishing bread recipe. This bread recipe
has a great malt taste to it. The malted wheat flakes, malt
powder and malt syrup is what gives this bread an exceptional
taste.
Granary
Bread Ingredients
2 tsp salt
1 Tbs yeast
2 cups flour
2 Tbs canola oil
1 tsp malt powder
3 cups bread flour
1/4 cup malt syrup
2 cups warm water
1 cup malted wheat flakes
Granary
Bread Method
Combine
the wheat flakes, flour and yeast in a bowl. Warm the water
and malt syrup and add to the flour mixture. Stir well and
allow to ferment for 30 to 60 minutes. Add the oil and salt
and then add the bread flour one cupfull at a time until dough
is formed. Allow to rest for 15 minutes then turn out and
knead for about 10 minutes. Place in a greased bowl and allow
to rise covered with plastic wrap until doubled in volume
about 1 1/2 hours. Turn out and punch down. Shape into two
loaves and place in 8 1/2 inch bread pans. Allow to rise until
the dough is about 3/4 risen. Bake the Granary Bread in a
preheated oven at 350 degrees for about 35 minutes. Remove
from pans and cool on a rack.
Enjoy your freshly made Granary
Bread!
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