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GREEN
AND GRAIN MEATBALLS RECIPE
This recipe
will teach you how to make Green and Grain Meatballs. It is
an easy recipe to make. Green
and Grain Meatballs is an excellent way of doing a beef recipe.
The flavours are sensational. They are called Green and Grain
Meatballs because they have the parsley and green onions plus
the wheatgerm and mix them with the rest of the ingredients
to make the meatballs and then add the sauce and you have
a delicious meal.
Green
and Grain Meatballs Ingredients
MEATBALLS:
2 eggs
4 Tbs milk
1 cup wheat germ
1 1/2 lb lean ground beef
1/2 tsp freshly ground pepper
2/3 cups minced fresh parsley
6 Tbs grated parmesan cheese
2/3 cups minced little green onions
SAUCE:
4 tsp cooking oil
2 tsp chili powder
2 tsp ground cumin
2 medium onions chopped
1 cup chopped mushrooms
2 x 8 oz cans tomato sauce
A few dashes tabasco sauce.
2 cups chopped zucchini squash
Green
and Grai Meatballs Method
Prepare the meatballs by thoroughly
mixing all the ingredients together in a medium bowl. shape
into 48 meatballs. Place the meatballs in a shallow baking
pan greased with a little spray. Bake the meatballs in a preheated
400 degree oven for 10 minutes. Meanwhile prepare the sauce
in a skillet by sauteing the zucchini, mushroom and onions
in the oil for 5 minutes. Stir in the tomato sauce, chili
powder, cumin, hot sauce then heat the sauce thoroughly. To
serve the Green and Grain Meatballs pour the sauce over the
meatballs and combine.
Enjoy your freshly made Green
and Grain Meatballs!
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