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GREEN PEA SOUP RECIPE
This recipe
will teach you how to make Green Pea Soup. It is a quick and
easy recipe to make.
Green Pea Soup is a wonderful blend of split green peas, vegetables
and herbs which gives this soup recipe great taste. There
is nothing better than a home made soup in the cold winter
months thats why I like to have a lot of different soup recipes.
I have to admit the Green Pea Soup is still my favourite soup
and I usually have hot buttered toast with it.
Green
Pea Soup Ingredients
l tsp salt
l bay leaf
l/4 tsp basil
l/4 tsp thyme
l0 cups stock
2 carrots sliced
2 potatoes cubed
l large onion diced
2 stalks celery sliced
l clove garlic chopped
2 cups split green peas
Green
Pea Soup Method
Cook peas in stock with bay
leaf until they are tender and mushy about 6 hours. Add seasonings
and vegetables and cook about 20 minutes until vegetables
are tender. Turn heat down and simmer the Green Pea Soup for
a half hour or so to let the flavours blend.
Enjoy
your freshly made Green Pea Soup!
HEARTY
VEGETABLE SOUP RECIPE
This
recipe will teach you how to make Hearty Vegetable Soup. It
is a quick and easy recipe to make.
Now there is nothing better than a good Hearty Vegetable Soup
full of wonderful vegetables such as leek, onion, celery,
zucchini, sweet potato, yellow squash, eggplant, kidney beans
mixed with tomato paste, vegetable stock, parsley, salt and
pepper. You could not get a more nourishing soup than the
Hearty Vegetable Soup. I like to have hot crusty dinner rolls
with the Hearty vegetable Soup.
Hearty Vegetable Soup Ingredients
1 large onion sliced
2 celery sticks sliced
6 cups vegetable stock
1 1/2 Tbs tomato paste
salt and pepper to taste
1 large zucchini chopped
4 yellow squash chopped
3/4 cup cooked red kidney beans
2 Tbs fresh parsley finely chopped
1 large eggplant peeled and chopped
1 leek trimmed, halved lengthways and sliced
2 medium sweet potatoes peeled and chopped
Hearty
Vegetable Soup Method
Saute leek and onion in a large
saucepan with 2 tablespoons of water until soft. Add celery,
zucchini, squash and eggplant to the saucepan and cook for
5 minutes. Add tomato paste and cook for further minute and
then add stock and sweet potato to the saucepan and bring
to the boil then reduce heat and simmer 15 minutes. Add red
kidney beans, parsley and seasoning. Simmer a further 10 minutes
or until sweet potato is soft. Serve the Hearty Vegetable
Soup with hot crusty dinner rolls.
Enjoy your freshly
made Hearty Vegetable Soup!
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