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GROUND
RICE BISCUITS RECIPE
This recipe
will teach you how to make Ground Rice Biscuits.
It is
a quick and easy recipe to make. Ground
Rice Biscuits are a different tasting biscuit but really good
just try this biscuit recipe and I know you will enjoy it.
Ground
Rice Biscuits Ingredients
1 egg
125g butter
1 cup plain flour
1/2 cup ground rice
2/3 cup caster sugar
Ground
Rice Biscuits Method
Use a large bowl and add the
butter and beat until smooth then add sugar and beat until
combined. Add beaten egg gradually and beat until light and
creamy. Stir in sifted ground rice and flour. Place mixture
on to lightly floured surface then knead until smooth. Refrigerate
for 30 minutes. Roll to 3mm thickness then cut into rounds
with 5 cm cutter. Place on lightly greased oven trays. Bake
the Ground Rice Biscuits in a moderate oven 12 minutes and
cool on trays.
Enjoy your freshly made Ground
Rice Biscuits!
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