|
HAM
AND CHICKEN ROLLS RECIPE
This recipe
will teach you how to make Ham And Chicken Rolls. It is a
quick and easy recipe to make. Ham
And Chicken Rolls are a must when you are having an asian
style recipes night. The flavours of the chicken, ham and
spices make these rolls taste excellent. You can serve them
with a dip if you like or just as they are either way they
are a great appetizer with chinese food.
Ham And
Chicken Rolls Ingredients
2 Tbs milk
1/2 tsp salt
4 slices ham
1 egg beaten
1/4 tsp pepper
3 cups vegetable oil
1/8 tsp garlic powder
4 spring roll wrappers
1/4 cup all purpose flour
1/4 tsp five spice powder
2 chicken breasts skinless, boneless
Ham And
Chicken Rolls Method
Cut the chicken breasts in
half and remove bones if necessary, pound breast till very
thin using a mallet. Combine salt, pepper, five spice powder
and garlic powder. Sprinkle 1/4 teaspoon evenly over each
flattened chicken breast then tightly roll up each ham piece
and place in the center of each chicken piece. Roll the chicken
piece around the ham tucking in the ends of the chicken about
it. Combine egg and milk in a shallow dish then coat each
lightly with flour then dip into the egg and milk mixture.
Place each piece diagonally into a spring roll wrapper then
roll it up securely folding the ends. Brush the end corner
with egg mixture and pinch to seal. Heat oil in the wok over
high heat until it reaches 375 degrees. Fry 3 to 4 rolls at
a time in the hot oil until golden and the chicken is completely
cooked about 5 minutes. Drain on absorbent paper. Cool slightly
and cut into 1 inch slices and serve the Ham and Chicken Rolls
on a bed of shredded lettuce.
Enjoy your freshly made Ham
And Chicken Rolls!
Search Recipes
|
