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HAM
AND POTATO CAKES WITH TOMATOES RECIPE
This recipe
will teach you how to make Ham and Potato Cakes with Tomatoes.
It is a quick and easy recipe to make. Ham
and Potato Cakes with Tomatoes is a fantastic breakfast recipe.
I like doing a special breakfast on the week ends and this
is one of my favourites. The flavours of ham, potatoes, chives
and parsley give these cakes a wonderful taste.
Ham and
Potato Cakes with Tomatoes Ingredients
1 egg beaten
4 tomatoes halved
2 slices ham diced
3 potatoes with skin
1 1/2 Tbs fresh parsley
1 1/2 Tbs fresh chives chopped
Ham and
Potato Cakes with Tomatoes Method
Put the potatoes in a microwave
bowl and add about 2 ounces of water put the lid on and steam
them in the microwave on high for around 5 minutes. When cooked
drain and set aside to cool. Gently Peel the skin off and
coarsely grate them into a bowl. Combine the potatoes, ham,
egg and herbs. Divide the mixture into 12 portions and shape
into rounds. With cooking spray coat a flat pan and heat and
add the potato cakes. Cook for 3 minutes on each side until
golden and keep warm. Heat your grill up and cook the tomatoes
until lightly browned. Serve with the ham and potato cakes.
These Ham and Potato Cakes with Tomatoes can also be served
on hot buttered toast.
Enjoy your freshly made Ham
and Potato Cakes with Tomatoes!
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