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HAM
AND POTATO CASSEROLE RECIPE
This recipe
will teach you how to make Ham and Potato Casserole. It is
a quick and easy recipe to make. This
Ham and Potato Casserole is a nourishing recipe to make. The
taste is sensational and I am sure the whole family will enjoy
it. I think any meal with ham and bacon in it really tastes
exceptional and most people like the two mixed together in
there cooking.
Ham and
Potato Casserole Ingredients
8 eggs
3 cups milk
1 onion chopped
1 tsp dry mustard
pinch salt and pepper
1 Tbs worcestershire sauce
10 slices white bread cubed
1 cup cubed cooked potatoes
3 cups shredded cheddar cheese
2 cups chopped fully cooked ham
1 lb sliced bacon cut into 1/2 inch pieces
Ham and
Potato Casserole Method
In a frying pan add the bacon
and fry until crisp and then add the ham and onion. Cook until
onion is tender and then drain. In a greased 13 x 9 x 2 inch
baking dish layer half the bread crumbs, potatoes, and cheese
and then top with all the bacon, ham and onion mixture. Repeat
the layers of bread, potatoes and cheese. In a bowl beat the
eggs and add the milk, worcestershire sauce, mustard, salt
and pepper and pour over the mixture. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking. Bake
the Ham and Potato Casserole uncovered at 325 degrees for
65 minutes.
Enjoy your freshly made Ham
and Potato Casserole!
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