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HARICOT
PIE RECIPE
This recipe
will teach you how to make Haricot Pie. It is an easy recipe
to make. The flavours of the minced steak, peas, carrot, parsnip
onion mixed with the rest of the ingredience and then topped
with the pastry and sprinkled with grated cheese makes the
taste of this pie exceptional.
Haricot
Pie Ingredients
For the
Filling:
1/2 tsp salt
3/4 cup water
1/4 tsp pepper
2 Tbs plain flour
1/4 cup bacon fat
1 1/2 lb finely minced steak
1/2 cup cooked green peas
1/2 cup finely chopped onion
1/2 cup sliced cooked carrot
1/2 cup sliced cooked parsnip
For the Topping
1 egg yolk
1 Tbs water
pinch of salt
2 oz shortening
1 cup plain flour
1 tsp baking powder
2 Tbs grated cheese
Haricot
Pie Method
Melt the bacon fat for the filling
in a saucepan and add the onion and cook until golden then
take out 1 tablespoonful and put aside for the topping. Place
the steak into the pan in which the onion was cooked. Add
the salt, pepper and plain flour and cook stirring well over
medium heat until the meat changes colour. Add the water and
stir untill the mixture comes to the boil. Lower the heat
then cover and simmer for about 30 minutes. Stir in the peas,
carrot and parsnips and allow the mixture to cool.
Sift the dry ingredients together
for the topping, rub in the shortening and add the reserved
tablespoonful of chopped onion. Beat the egg yolk with the
water and stir into the mixture making a firm dough. Knead
on a floured board until smooth. Place the cold cooked meat
and vegetable mixture in a pie dish. Roll the pastry to fit
the top of the Haricot Pie. Trim the edges and glaze the top
of the Haricot Pie with milk then sprinkle with the grated
cheese. Make a few slits in the crust of the Haricot Pie to
allow the steam to escape. Bake the Haricot Pie in a hot oven
425 degrees for about 20 minutes.
Enjoy your freshly made Haricot
Pie!
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