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HASSAYAMPA
CASSEROLE RECIPE
This recipe
will teach you how to make Hassayampa Casserole. It is a quick
and easy recipe to make. Hassayampa
Casserole is a great nourishing meal and a good casserole
recipe for people who like it a bit more spicy. The flavours
of the crabmeat, chili , tomato , onions, olives, corn, corn
tortillas, hebs and cheese give this casserole recipe an excellent
taste.
Hassayampa
Casserole Ingredients
3 tsp cumin
1 Tbs olive oil
12 corn tortillas
1/2 tsp cinnamon
3 tsp chili powder
1 large onion chopped
1 lb imitation crabmeat
1 cup sliced black olives
1 lb fresh tomatoes diced
10 ozs frozen corn thawed
8 ozs can enchilada sauce
3 large green chilies chopped
12 ozs monterey jack cheese shredded
Hassayampa
Casserole Method
In a frying pan saute onion
in oil and add cinnamon, chili powder and cumin then stir
in enchilada sauce and diced tomatoes and set aside 1 cup
sauce. Add to the remaining sauce the corn, olives, green
chilies, crabmeat and 1 cup cheese. In a 3 quart shallow casserole
dish cover bottom with some of the tortillas and then spread
1/3 of crabmeat mixture over tortillas and repeat with 2 more
layers. Top with remaining tortillas, sauce and cheese. Bake
the Hassayampa Casserole at 325 degrees for 40 minutes. Serve
with hot crusty bread rolls.
Enjoy your freshly made Hassayampa
Casserole!
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