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HAWAIIAN
HAM RECIPE
This recipe
will teach you how to make Hawaiian Ham. It is a quick and
easy recipe to make. Hawaiian
Ham is a quick microwave recipe and is so easy to prepare.
I like my Hawaiian Ham served with mashed potatoes and peas.
I used to make the Hawaiian Ham 30 years ago when my children
were younger and I am still making them as they have stayed
a favourite meal in our family. My daughters make the Hawaiian
Ham for their families now and they are enjoying them as much
as we do.
Hawaiian
Ham Ingredients
2 Tbs butter
4 ham steaks
2 Tbs sultanas
4 slices cheese
4 canned pineapple rings
Hawaiian
Ham Method
Remove the rind from the ham
and snip the fat with scissors at regular intervals. Place
the butter in a bowl add the sultanas and cook for 1 1/2 minutes
or until they are plump and juicy. Place the ham on a large
plate cover with absorbent paper and cook for 9 to 10 minutes
turning once then remove the paper from the Hawaiian Ham.
Place one pineapple ring on each Hawaiian Ham fill the centre
with sultanas and place a cheese slice on top of the Hawaiian
Ham. Return the Hawaiian Ham to the microwave and cook for
2 to 3 minutes. Serve the Hawaiian Ham with mashed potatoes
and peas.
Enjoy your freshly made
Hawaiian Ham!
LAMB
AND MUSHROOM RISOTTO RECIPE
This
recipe will teach you how to make Lamb and Mushroom Risotto.
It is a quick and easy recipe to make.
I just love a good risotto but this Lamb and Mushroom Risotto
is still my favourite. The combination of onion, rice, garam
masala, curry powder, chicken stock, lamb, mushrooms and vegetables
makes the taste of the Lamb and Mushroom Risotto really exceptional.
I like to have an easy meal on a Sunday night so I make a
big bowl of the Lamb and Mushroom Risotto up for my husband
and I and served with a hot crusty bread roll just makes it
even better.
Lamb and Mushroom Risotto
Ingredients
1 Tbs butter
1 tsp curry powder
1 tsp garam masala
125g button mushrooms
2/3 cup long grained rice
250g cooked lamb cubed
2 cups hot chicken stock
1 small onion finely chopped
125g mixed frozen vegetables
Lamb
and Mushroom Risotto Method
Place the butter in a large
deep dish cook for 1 minute then add the onion then cover
and cook for 1 1/2 minutes. Stir in the rice, garam masala
and curry powder and pour on the stock and cook covered for
10 minutes then stir in the remaining ingredients. Cook the
Lamb and Mushroom Risotto for 5 minutes or until the rice
is tender but firm. Allow the Lamb and Mushroom Risotto to
stand for 5 minutes before serving.
Enjoy
your freshly made Lamb and Mushroom Risotto!
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