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HAWAIIAN
TEA CAKE RECIPE
This recipe
will teach you how to make Hawaiian Tea Cake. It is a quick
and easy recipe to make. This cake recipe has a wonder flavour
of pineapple through it. I like serving this cake up to my
visitors with a dab of whipped cream. My children all like
this cake as the taste is really exceptional.
Hawaiian
Tea Cake Ingredients
1 egg
pinch salt
2 Tbs milk
2 oz butter
1/4 cup sugar
1 cup self raising flour
1/2 cup canned well drained shredded pineapple
For The Topping:
1 tsp sugar
1/4 tsp cinnamon
1 tsp butter melted
Hawaiian
Tea Cake Method
In a large
bowl add butter and sugar then cream them gradually adding
the well beaten egg. Sift flour with salt and add the creamed
mixture alternately with the milk. Spread half the mixture
in a well greased 7 inch sandwich tin and cover with the well
drained pineapple. Top with the remainder of the cake mixture.
Bake the Hawaiian Tea Cake in a moderate oven 350 degrees
for 25 to 30 minutes. Turn out carefully onto a wire cooler
and while still hot brush with the melted butter and sprinkle
with a mixture of sugar and cinnamon.
Enjoy your freshly made Hawaiian
Tea Cake!
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