|
|
This Herb Pizza Dough Recipe is one of my
favourites. The Italian herbs and the garlic oil adds a great flavour
to this dough.
Herb Pizza Dough
Herb Pizza
Dough Ingredients:
1 tblsp flour
2 1/4 cups flour
1/2 tsp salt
1 tblsp garlic olive oil, as needed
oil and cornmeal for pan
1 package active dry yeast
1 tsp sugar
7/8 cup warm water, 110 degrees
1/4 cup Italian seasoning
|
|
Herb Pizza
Dough Method:
Stir together the yeast, sugar and warm water. Let stand
until foamy, about 10 minutes. In the work bowl of a food processor
fitted with the steel blade, chop the herbs. Turn off machine. Add
flour and salt. Turn the machine on and off a couple of times. While
the machine is running, add yeast.
Process until the dough forms a ball at the side of the bowl. Add
garlic olive oil and process for 30 to 40 seconds more. Transfer
dough to a bowl that has been oiled with olive oil. Turn the dough
until the entire surface has been coated with the oil.
Cover bowl with a damp towel and allow to rise in a warm draft free
place for 1 hour or until doubled. Roll out on a lightly floured
surface and if dough is too elastic, try tossing it from hand to
hand to flatten it out. Lightly grease the pizza pan with a little
oil and sprinkle with cornmeal. Place the dough on the pizza pan
and trim the edges.
Bake the Herb Pizza Dough for 10 minutes at 425 degrees. Remove
from oven, lightly brush the crust with a little more oil. Top as
desired. Makes enough dough for one 12" crust.
Enjoy your freshly made Herb Pizza
Dough!
|
|
|
