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HONEY
CHILI CHICKEN RECIPE
This recipe
will teach you how to make Honey Chili Chicken. It is a quick
and easy recipe to make. Honey
Chili Chicken served with a bowl of fried rice is an excellent
chinese meal to serve. The flavours of the chicken, shallots
and the sauce gives this recipe an exceptional taste.
Honey
Chili Chicken Ingredients
salt
flour
6 shallots
2 Tbs honey
1/3 cup water
1.5kg chicken
2 tsp cornflour
2 tsp soy sauce
oil for deep frying
1/3 cup lemon juice
1 Tbs chinese chili sauce
2.5cm piece green ginger
Honey
Chili Chicken Method
Cut chicken into serving size
pieces then coat the pieces lightly with flour which has been
seasoned with salt. Fry half the chicken in deep hot oil until
golden brown then reduce heat and cook until chicken is cooked
through. Remove from oil and drain on absorbent paper then
repeat the process with the remaining chicken then pour off
excess oil leaving 1 tablespoon left in pan. Add peeled and
grated ginger to pan and saute gently for 1 minute. Add honey
and stir for 1 more minute. Add combined cornflour, water,
chili sauce, lemon juice and soy sauce and stir until sauce
boils and thickens. Add chicken and toss in sauce for 3 minutes
or until chicken is heated through. Add sliced shallots and
cook the Honey Chili Chicken for further 1 minute. Serve with
a bowl of steamed rice.
Enjoy your freshly made Honey
Chili Chicken!
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