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HONEY
GLAZED HAM RECIPE
This recipe
will teach you how to make Honey Glazed Ham. It is a quick
and easy recipe to make. Honey
Glazed Ham is a special way of doing your ham for christmas.
It not only looks great but tastes good to. You know these
days hams are not only used for special occasions but can
be made just for a day with your family and I know when my
family come over I want to make it a special meal so sometimes
I make the Honey Glazed Ham with pineapple and vegetables.
Honey
Glazed Ham Ingredients
2 cups honey
2/3 cup butter
1/4 cup whole cloves
1/4 cup dark corn syrup
5 pounds ready to eat ham
Honey
Glazed Ham Method
Score ham and stud with the
whole cloves. Place ham in foil lined pan. In the top half
of a double boiler heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham and
bake at 325 degrees for 1 hour 15 minutes in a preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze. During
the last 4 to 5 minutes of baking turn on broiler to caramelize
the glaze. Remove the Honey Glazed Ham from the oven and let
sit a few minutes before serving.
Enjoy your freshly made Honey
Glazed Ham!
ROASTED
CABBAGE WITH BACON RECIPE
This
recipe will teach you how to make Roasted Cabbage with Bacon.
It is a quick and easy recipe to make. Roasted
Cabbage with Bacon is the most tastiest way to do cabbage.
The flavour of the bacon through the cabbage makes this pork
recipe sensational.
Roasted Cabbage with Bacon Ingredients
1 Tbs
olive oil
lemon wedges
coarse sea salt
2 lb head of green cabbage
4 oz slab bacon diced into 1/4 inch cubes
Roasted
Cabbage with Bacon Method
Preheat the oven to 350 degrees.
Trim the stem of the cabbage and remove one layer of the outer
leaves. Cut the cabbage in half and cut each half into three
even wedges. Coat a rimmed baking sheet with the oil and place
the cabbage wedges 1 inch apart on the sheet. Scatter the
bacon over the cabbage and roast the cabbage for 20 to 30
minutes until richly browned on the bottom. Turn the wedges
over and roast for 20 to 30 minutes longer until the bottom
is richly browned again. Remove any dried outer leaves. Sprinkle
with the coarse salt and serve the Roasted Cabbage with Bacon
with lemon wedges.
Enjoy your freshly
made Roasted Cabbage with Bacon!
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