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HOT
CRAB DIP RECIPE
This recipe
will teach you how to make Hot Crab Dip. It is a quick and
easy recipe to make.
Hot Crab Dip is the best dip to serve at your next party.
The flavour is exceptional with cream cheese, sour cream,
mayonnaise, lemon juice, worcestershire sauce, dry mustard,
garlic salt, milk, cheddar cheese, crabmeat and paprika combined
together make a taste sensation.
Hot Crab
Dip Ingredients
paprika
1 Tbs milk
1/2 lb crabmeat
1 pinch garlic salt
1 Tbs lemon juice
2 Tbs mayonnaise
1/2 cup sour cream
1/2 tsp dry mustard
8 oz cream cheese softened
1/4 cup cheddar cheese grated
1 1/4 tsp worcestershire sauce
Hot Crab
Dip Method
Remove cartilage from crab
meat. In a large bowl mix cream cheese, sour cream, mayonnaise,
lemon juice, worcestershire sauce, mustard and garlic salt
until smooth. Add enough milk to make mixture creamy. Stir
in 2 tablespoons of the grated cheese. Fold crab meat into
cream cheese mixture. Pour into greased 1 quart casserole.
Top with remaining cheese and dust with paprika. Bake the
Hot Crab Dip at 325 degrees until mixture is bubbly and brown
on top, about 30 minutes. Serve with tortilla chips or crackers.
Enjoy your freshly made Hot
Crab Dip!
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