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INDIAN
CORN CASSEROLE RECIPE
This recipe
will teach you how to make Indian Corn Casserole. It is a
quick and easy recipe to make. Indian
Corn Casserole is a very nourishing and hot meal for people
who like hot food. The flavours of the beef, onion, garlic,
chili powder, red pepper flakes, corn and tomatoes makes this
casserole recipe taste sensational. I don't like my food hot
but my husband really does so I make this casserole recipe
for him and I freeze whats leftover for another day.
Indian
Corn Casserole Ingredients
1 cup beef broth
2 Tbs cornstarch
2 onions chopped
4 ears sweet corn
1 Tbs chili powder
1 Tbs vegetable oil
2 lb lean ground beef
3 cloves garlic chopped
28 oz can diced tomatoes
1 tsp crushed dried red pepper flakes
Indian
Corn Casserole Method
In a skillet saute ground beef
in hot oil until no longer pink then add the onions, garlic,
chili powder and crushed dried red peppers then cook and stir
for 3 to 4 minutes until onions are softened. Mix together
beef broth and cornstarch until smooth then add to skillet
with tomatoes. Cook and stir until mixture comes to a boil
and is thickened. Remove niblets from 2 ears of corn and add
to beef mixture. Cut remaining 2 ears into 1 inch slices and
add to beef mixture. Simmer covered for 25 minutes or until
corn is cooked. Season to taste with salt and pepper. Garnish
the Indian Corn Casserole with green peppers. Serve with mashed
potatoes.
Enjoy your freshly made Indian
Corn Casserole!
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